Sunday, March 18, 2012

Green Mint Cakepops

Yesterday I made green cake balls for St. Patrick's day, and to fill them I'm using mint cake:) You can buy lollipop sticks at most craft stores if you want cake pops.
  • 3 cups sugar
  • 1 1/2 stick softened butter (12 TB)
  • 6 eggs
  • 6 tsp mint extract
  •  4 1/2 cups flour
  • 1 1/2 cup milk
  • 10-15 drops of green food coloring
  1. Preheat oven to 350 degrees.
  2. Mix sugar, flour, and baking powder in medium sized bowl.
  3. In separate bowl mix eggs, milk, mint extract, and butter.
  4. Mix dry ingredients into the liquid ingredients.
  5. Add food coloring and stir thoroughly.
  6. Bake for 30-35 minutes.
  7. Take out of oven and cut off brown crust of cake.
  8. Mix one batch of cream cheese frosting with the cake.
  9. Roll into small balls.
  10. Place in freezer.
  11. Melt melting chocolate.
  12. Take cake balls out of freezer and dip in chocolate
  13. Freeze for 5 minutes, allowing chocolate to harde

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