Grandma Karen's Banana Bread

Up until today, it's been years since I've eaten fresh banana bread. This recipe is best when bananas turn a brown/black color, as they're softer and easier to mix.

Ingredients
Wet-

• 2 eggs
• A stick of softened butter
• 3  bananas

Dry-

• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups of flour
• 1/2 cup cloves
• 1 tsp cinnamon

Optional-
1/2 cup of chopped nuts, chocolate chips, raisins, or other filler.

Directions

1. Preheat oven to 350 degrees.
2.  Mix dry ingredients in a small bowl
3. Mash bananas in large bowl.
4. Mix wet ingredients with banana.
5. Stir in dry ingredients.
6. Pour into bread or muffin pan.
7. Bake for 30-40 minutes if bread, check after 15 if muffins (either way, use the toothpick method)