- Don't pour mix directly into glass pan, add cristco and flour or wax paper to pan before pouring in the batter.
- Wait for cake to cool completly before taking out of pan- this means about one hour in the fridge. Otherwise the cake could break apart.
- Brush over cake gently before adding frosting to avoid too many crumbs.
- Put one thin layer of frosting on to stick to the crumbs, allow to cool for at least 30 minutes before adding the rest of your frosting.
I got this idea from on of the Betty Crocker YouTube tutorials.