Wednesday, June 20, 2012

Strawberry Lemonade Cakeballs

For my fifth batch of cakeballs this month (the first four were chocolate) I'm making them strawberry-lemonade flavored. I have the modified box cake recipe below.
  • 1 box of Betty Crocker Brand Super Moist Cake Mix
  • 1/3 cup of oil
  • 1 cup of water
  • 6 TBS lemon juice
  • 1 TBS baking powder
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Beat liquids (oil, water, lemon juice)
  3. Mix in the baking powder and cake mix.
  4. Follow boxed instructions, probably a 13"*9" pan for 30-35 minutes.
  5. Start the lemon frosting as the cake bakes.
  6. Combine the cake and frosting.
  7. Roll into balls before putting cakeballs in freezer for 20 minutes.
  8. Dip cakeballs in white chocolate.
  9. Freeze for 20 minutes.

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